Now that I'm back in Ballard, I look forward to spending Sundays, after my pundit shows, at the Ballard Sunday Farmers Market. Today, I was lucky enough to spend it with a dear friend who normally works on Sundays as a nutritionist near University Village, and it was a very special day -- her birthday -- and I'm so touched she decided to spend it with me. We got to browse and taste through some wonderful vendors who make my weekly trips so worthwhile.
|One of my favorite stops every week, Taylor Shellfish. This week, |
looks like Bill's got geoduck. Sigh, if only I knew how to cook it.
|As always, a long line for Veraci Pizza. |
It's amazing to me that they bring their stone oven with them every week
|Artisan-made bowls for the Empty Bowls Fundraiser to benefit the Ballard Food Bank|
|Of course a nutritionist would be looking at the fresh produce|
|Tasting some seasoned nuts|
|Yes, this guy gives architectural advice for 5 cents.|
|A great way to spend an afternoon, tasting wines at Portalis|