Death Row Meal

Last weekend, during a long drive to Idaho from Seattle, my companions and I got to the conversation of what sort of food we would select for our last meal, a la Death Row. Lots of comfort food were mentioned like mac n cheese, but I will admit that my meal would resemble more of a buffet:

• my dad's adobo (Filipino dish of meat -- usually chicken or pork -- cooked in soy sauce, vinegar, garlic, pepper and bay leaves that make the meat come out so tender)
• my stepmother's rice
• fried chicken
• tocilog (traditional Filipino breakfast consisting of Filipino bacon, garlic fried rice and a fried egg on top)
• Georgia Brown's biscuit-battered French toast