Wednesday, November 5, 2008

Death Row Meal

Last weekend, during a long drive to Idaho from Seattle, my companions and I got to the conversation of what sort of food we would select for our last meal, a la Death Row. Lots of comfort food were mentioned like mac n cheese, but I will admit that my meal would resemble more of a buffet:
  • my dad's adobo (Filipino dish of meat -- usually chicken or pork -- cooked in soy sauce, vinegar, garlic, pepper and bay leaves that make the meat come out so tender)
  • my stepmother's rice
  • fried chicken
  • tocilog (traditional Filipino breakfast consisting of Filipino bacon, garlic fried rice and a fried egg on top)
  • Georgia Brown's biscuit-battered French toast

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