While I love any opportunity to hang out with friends, I feel grateful my happy hour was canceled with my fantasy football co-owners. Granted, we need to strategize our team for this weekend, it's been so nice to be able to enjoy a quiet evening home. However, because these evenings have been so few and far between, the culinary selection in my own kitchen is quite limited. Luckily, with a few staples, I was able to make one of my favorite meals: breakfast for dinner.
Clockwise from the right: Noelani Berkshire Bacon from Swinery Meats, organic eggs from Samish Bay Farms topped with Annie's Organic Ketchup and yes, a pre-formed hash brown patty (stop judging me).